Thursday 6 November 2014

After Eight Cake!



 

  

Base ingredients

·         125g dark chocolate
·         150g plain flour
·         30g cocoa
·         125g unsalted butter
·         125g caster sugar
·         1 free-range egg

Base preparation method

1.     Preheat the oven to 170C/325F/Gas 3.
2.     Break the chocolate into pieces and melt, along with butter, in bowl over a pan of barely simmering water.
3.     Mix the sugar into melted chocolate/butter mix then leave a couple of minutes to cool.
4.     Beat in the egg, then mix in the dry ingredients.
5.     Pour mixture on to a greasepoof paper lined tray so it’s about ½ an inch thick.
6.     Bake for approximately 18 minutes, or until a skewer comes away clean.
7.     Leave to cool on the baking sheet for 4-5 minutes, then transfer to a cooling rack to harden.

Topping ingredients
·         150g plain chocolate
·         2 egg whites
·         500g Icing sugar
·         Peppermint essence
·         Green food colouring

Topping preparation method
1.     Whisk the egg whites until fluffy and add some of the icing sugar to make a drizzle consistency.
2.     Add 2tsp of peppermint essence (to taste) and few drops of green food colouring.
3.     Gradually add more icing sugar until the mixture has a stiff buttercream like consistency.
4.     Check taste and colour are how you want them.
5.     Spread peppermint cream over the cooled base mixture.
6.     Melt chocolate & pour evenly over the top of the peppermint cream.
7.     Put in fridge to cool.


Tuesday 7 October 2014

J'aime faire des magasins

On Saturday we took one of our twice yearly day trips over to France to restock our wine supplies.It might seem a bit indulgent, but let me let you into a little secret. Twice a year P&O Ferries run an amazing promotion, each time sponsored by a different wine company, offering bargain day trips with a car plus 6 free bottles of wine from just £25!! This time around we paid £35 for the times we wanted on a Saturday (which is more expensive) but even so there's no complaining about the price. Sometimes we make a proper day of it and go exploring or for a lovely 3 course lunch but this time we just hit up Cite Europe and filled our trolley with wine, cheese and baked goods (aka the essentials).


Thursday 2 October 2014

Take my lightning but don't steal my thunder


You see a lot of sights in Covent Garden but over the last couple of days there's certainly been something a bit more unusual in the air.
  

London-based artist Alex Chinneck is known for his playfully visual, large-scale artworks which are conceived in response to the place in which they stand.  Inspired by the performance culture that’s synonymous with the neighbourhood, this installation has been designed to conjure the illusion that a 40-foot-long building has broken from its stone base and floated over 10 feet into the air with apparent and astonishing weightlessness. The installation has been modelled on the original architecture of the 184-year old Market Building and creating a mirror image of the West Piazza balcony.


“My objective is to create an accessible artwork that makes a harmonious but breath-taking contribution to its historic surroundings, leaving a lasting and positive impression upon the cultural landscape of Covent Garden and in the minds of its many visitors”, said Alex Chinneck. “The hovering building introduces contemporary art to traditional architecture, performing a magic trick of spectacular scale to present the everyday world in an extraordinary way”.
 
Through the project’s run, a series of screenings will take place against the backdrop of the installation, inspired by the historic neighbourhood. Chinneck will also host a series of talks in association with the Royal British Society of Sculptors, in which he will unmask the technique behind the illusion. Further details on the screenings and talks and links to book tickets will be released in due course on the Covent Garden website.
 
You can see it on the East Piazza from now until 24th October.